County Beef Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Beef, Main dishes | 1 | Servings | |
INGREDIENTS
| 1 | c | Tomato sauce |
| 1 | lb | Ground beef |
| 1 | Mushrooms | |
| 1/4 | c | Green pepper, chopped |
| 1/2 | c | Cracker crumbs |
| 1/2 | c | Onion, chopped |
| 1/2 | t | Oregano |
| Salt and pepper to taste | ||
| 1 3/4 | c | Minute rice |
| 12 | oz | Canned tomato sauce |
| 1 | c | Water |
| 1/2 | t | Salt |
| 1 1/2 | c | Grated cheddar cheese |
INSTRUCTIONS
Combine tomato sauce, ground beef, mushrooms, green pepper, cracker crumbs, onion, oregano, salt and pepper and mix well. Pat meat mixture into pie pan and set aside. Combine filling ingredients and 1 cup cheese. Pour rice into meat shell. Cover with foil and bake for 30 minutes. Uncover and sprinkle with the remaining cheese. Return uncovered to the oven and bake for another 10 to 15 minutes. busted by sooz Posted to recipelu-digest Volume 01 Number 170 by James and Susan Kirkland <kirkland@gj.net> on Oct 27, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 2177
Calories From Fat: 1455
Total Fat: 160.6g
Cholesterol: 548.1mg
Sodium: 5783.4mg
Potassium: 3509mg
Carbohydrates: 43.7g
Fiber: 11.1g
Sugar: 30.2g
Protein: 138.5g