| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Beef, Main dishes |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Tomato sauce |
| 1 |
lb |
Ground beef |
| 1 |
cn |
Mushrooms |
| 1/4 |
c |
Green pepper; chopped |
| 1/2 |
c |
Cracker crumbs |
| 1/2 |
c |
Onion; chopped |
| 1/2 |
ts |
Oregano |
|
|
Salt and pepper to taste |
| 1 3/4 |
c |
Minute rice |
| 12 |
oz |
Canned tomato sauce |
| 1 |
c |
Water |
| 1/2 |
ts |
Salt |
| 1 1/2 |
c |
Grated cheddar cheese |
INSTRUCTIONS
THE CRUST
FILLING
Combine tomato sauce, ground beef, mushrooms, green pepper, cracker crumbs,
onion, oregano, salt and pepper and mix well. Pat meat mixture into pie pan
and set aside.
Combine filling ingredients and 1 cup cheese. Pour rice into meat shell.
Cover with foil and bake for 30 minutes. Uncover and sprinkle with the
remaining cheese. Return uncovered to the oven and bake for another 10 to
15 minutes. busted by sooz
Posted to recipelu-digest Volume 01 Number 170 by James and Susan Kirkland
<kirkland@gj.net> on Oct 27, 1997
A Message from our Provider:
“Jesus: Because with God only perfection will do”