| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Beans, Side dishes |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
(large) pork and beans (28 ounce) |
| 1/4 |
c |
Ketchup |
| 1/4 |
c |
Brown sugar |
| 1 |
tb |
Finely chopped onion |
| 2 |
ts |
Prpared mustared |
INSTRUCTIONS
Combine all ingredients and pour into a greased 1 quart casserole dish.
Bake at 350 ° for 1 hour.
Submitted to cookbook by Ellen Beach.
Recipe by: Vista Suburban Women's Cookbook (published in 1982)
Posted to recipelu-digest Volume 01 Number 550 by PLK1028 <PLK1028@aol.com>
on Jan 18, 1998
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