| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Food networ, Food1 | 4 | servings | |
INGREDIENTS
| 2 | tb | Oil |
| 12 | oz | Courgettes; sliced |
| 2 | Cloves garlic; crushed | |
| 12 | oz | Closed cap mushrooms; sliced |
| 1 | 8 ounces can peeled chopped tomatoes | |
| 1/2 | ts | Dried basil |
| 1/2 | ts | Dried mint |
| 1 | ts | Turmeric |
| 5 | tb | Sherry |
| 1/4 | pt | Double cream |
| 8 | oz | Fettuccine |
INSTRUCTIONS
Heat the oil and cook the courgettes, onion, garlic and mushrooms in a covered saucepan over a gentle heat for a few minutes. Stir in the tomatoes, herbs, turmeric and sherry. Bring to the boil and simmer gently for 5 minutes. Add the cream and seasoning and simmer for a further 20 minutes. Cook the fettuccine according to the instructions on the packet. Serve the courgette and mushroom mixture on top of the fettuccine. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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