The illuminist seeks guidance from God by getting a series of impressions, which he believes come as God directly impacts his spirit. The illuminist is often wary of the mind and using his or her reason. Certainly we need to be cautious lest we fall into the error of blindly trusting bare unaided reason. The illuminist, though, often goes so far as to reject any hope that reason can be useful. “This doesn’t come from me,” he will say, “it comes from God.”

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Sami	Sainsbury1, Sainsbury’s	4	servings

INGREDIENTS

6	sm	Courgettes; sliced finely
200	ml	Balsamic or red or white wine vinegar; about (7 floz)
250	g	Dried farfalle; (8oz)
3	tb	Oilve oil
2	md	Size eggs; hard-boiled and
		; chopped
150	g	Mozzarella cheese; cubed (5oz)
2	tb	Chopped fresh mint or chives
		Salt

INSTRUCTIONS

1. Spread the courgette slices in a shallow dish, sprinkle with a
little salt and pour over enough vinegar to cover. Leave to marinate
for at least 30 minutes.
2. Cook the pasta in plenty of boiling salted water for 10-12 minutes
or according to the packet instructions, until al dente (tender but
still slightly firm to the bite). Drain, cool quickly under cold
running water and drain again. Put the pasta in a salad bowl with the
olive oil and toss it lightly so that every piece is separated and
coated with oil.
3. Drain the courgettes and add them to the pasta with the eggs,
mozzarella and mint or chives. Mix well and serve immediately.
Converted by MC_Buster.
NOTES : A delicious light salad perfect for summer entertaining.
Converted by MM_Buster v2.0l.

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