| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Sami |
Sainsbury1, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 6 |
sm |
Courgettes; sliced finely |
| 200 |
ml |
Balsamic or red or white wine vinegar; about (7 floz) |
| 250 |
g |
Dried farfalle; (8oz) |
| 3 |
tb |
Oilve oil |
| 2 |
md |
Size eggs; hard-boiled and |
|
|
; chopped |
| 150 |
g |
Mozzarella cheese; cubed (5oz) |
| 2 |
tb |
Chopped fresh mint or chives |
|
|
Salt |
INSTRUCTIONS
1. Spread the courgette slices in a shallow dish, sprinkle with a
little salt and pour over enough vinegar to cover. Leave to marinate
for at least 30 minutes.
2. Cook the pasta in plenty of boiling salted water for 10-12 minutes
or according to the packet instructions, until al dente (tender but
still slightly firm to the bite). Drain, cool quickly under cold
running water and drain again. Put the pasta in a salad bowl with the
olive oil and toss it lightly so that every piece is separated and
coated with oil.
3. Drain the courgettes and add them to the pasta with the eggs,
mozzarella and mint or chives. Mix well and serve immediately.
Converted by MC_Buster.
NOTES : A delicious light salad perfect for summer entertaining.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Suffering from truth decay? Brush up on your Bible.”