Neither can we say the disciples were “seeker sensitive.” In Luke 10:10-16 Christ gave seventy of His most faithful followers specific instructions to symbolically “shake the dust from their feet” as a rebuke to those who do not accept the gospel. He doesn't tell them to try a different method, revise their message, or buddy-up to the people in an effort to win them over. Instead they were to do exactly as Christ had commanded, preaching the gospel He had declared and ministering in His name, no matter what the result. And what about Paul? Hear again Galatians 1:10: “For do I now persuade men, or God? Or do I seek to please men? For if I still pleased men, I would not be a servant of Christ.” Instead of seeking to be a people-pleaser, the true disciple, and thus the true worshipper, mirrors Christ's uncompromising zeal to please the Father.

Bill Izard

CATEGORY	CUISINE	TAG	YIELD
Eggs		Sainsbury’s, Sainsbury7	4	servings

INGREDIENTS

2	tb	Olive oil with a hint of garlic
1	lg	Garlic clove; crushed
1	ts	Chilli powder; (Cayenne pepper)
50	g	Pine kernels; (2oz)
500	g	Courgettes; (1lb)
250	g	Cooked spinach leaves; (8oz)
4		Eggs
		Salt and pepper

INSTRUCTIONS

Heat the oil in a large non-stick frying pan and gently fry the
garlic, chilli powder and pine kernels for about 5 minutes.
Remove the pine kernels from the pan and place in a mixing bowl.
Grate the courgettes and pour off any excess liquid. Add the
courgettes to the mixing bowl with the pine kernels.
Squeeze excess liquid from the spinach and add to the courgette and
pine kernel mixture. Mix the ingredients together well using a fork.
Return the mixture to the frying pan and cook over a moderate heat
for 5 minutes to reduce the liquid content.
Whisk the eggs well, and then season with salt and pepper. Pour the
eggs over the courgettes and spinach and carefully tilt the pan to
distribute the egg.
Lift the torte up round the edges of the pan and leave to cook gently
for 5 minutes.
Place the frying pan under a hot grill for 3 minutes until the egg is
set and golden.
Remove the pan from the heat and let it stand for 5 minutes.
Slide the torte on to a serving plate, and then cut into wedges.
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