| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Infood02 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Medium zucchini |
| 1/3 |
c |
Packed chopped fresh basil; plus small leaves |
|
|
; for garnish |
| 1 |
tb |
Unsalted butter |
INSTRUCTIONS
Wash zucchini, dry well, and grate on large holes of box grater.
Place in bowl with basil, salt and freshly ground black pepper. Toss
well. In large nonstick skillet, melt butter. Add zucchini mixture.
Cook over medium heat for 10 minutes, stirring often, until soft. Do
not brown. Taste again for seasoning. Garnish with basil leaves.
Yield: 4 servings
Converted by MC_Buster.
Per serving: 102 Calories (kcal); 11g Total Fat; (99% calories from
fat); trace Protein; trace Carbohydrate; 31mg Cholesterol; 2mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2
1/2 Fat; 0 Other Carbohydrates
Recipe by: IN FOOD TODAY SHOW #IND279
Converted by MM_Buster v2.0n.
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