Courgettes With Tomatoes And Thyme
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Schwartz, Schwartz1 | 4 | Servings | ||
INGREDIENTS
| 2 | T | Olive oil |
| 1 | Onion – sliced | |
| 1/2 | t | Soft brown sugar |
| 1 | 14 ounces ti tomatoes – | |
| drained 400g | ||
| 1/4 | t | Schwartz Garlic Granules |
| 1 | t | Schwartz Thyme |
| 4 | Courgettes – sliced | |
| Salt | ||
| Schwartz Coarse Ground Black | ||
| Pepper |
INSTRUCTIONS
Heat the oil in a large pan. Add the onion and fry until softened. Add the sugar and fry for 2 - 3 minutes longer. Add the tomatoes, Garlic Granules and Thyme and cook until thickened, about 10 - 15 minutes. Add the courgettes and cook for another 5 - 10 minutes until they are soft. Season with salt and Pepper and serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 77
Calories From Fat: 60
Total Fat: 6.8g
Cholesterol: 0mg
Sodium: 74.5mg
Potassium: 58.3mg
Carbohydrates: 4.2g
Fiber: <1g
Sugar: 2.1g
Protein: <1g