| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Schwartz, Schwartz1 |
4 |
servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 1 |
lg |
Onion – sliced |
| 1/2 |
ts |
Soft brown sugar |
| 1 |
|
14 ounces ti tomatoes – drained; (400g) |
| 1/4 |
ts |
Schwartz Garlic Granules |
| 1 |
ts |
Schwartz Thyme |
| 4 |
md |
Courgettes – sliced |
|
|
Salt |
|
|
Schwartz Coarse Ground Black Pepper |
INSTRUCTIONS
Heat the oil in a large pan. Add the onion and fry until softened.
Add the sugar and fry for 2 - 3 minutes longer. Add the tomatoes,
Garlic Granules and Thyme and cook until thickened, about 10 - 15
minutes. Add the courgettes and cook for another 5 - 10 minutes until
they are soft. Season with salt and Pepper and serve.
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