| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cooking liv, Import | 1 | Servings | ||
INGREDIENTS
| 1 | c | Plus 2 tablespoons red wine vinegar |
| 7 | c | Cold water |
| 1 | Branch fresh thyme | |
| 1/2 | sm | Leek; cleaned |
| 1 | 3-inch piece celery | |
| 3 | md | Garlic cloves; peeled |
| 2 | Bay leaves | |
| 1 | ts | Fine sea salt |
| 1 1/2 | ts | White peppercorns |
INSTRUCTIONS
Combine all ingredients in a large saucepan. Bring to a boil and boil for 10 minutes. Strain through a fine mesh sieve. Store tightly covered in the refrigerator for up to 3 days or in the freezer for up to 2 months. NOTES : Recipe courtesy of Eric Ripert, Le Bernardin Recipe by: Cooking Live Show #CL9054 Posted to MC-Recipe Digest by "Angele and Jon Freeman" <jfreeman@comteck.com> on Feb 7, 1998
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