| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Plus 2 tablespoons red wine vinegar |
| 7 |
c |
Cold water |
| 1 |
|
Branch fresh thyme |
| 1/2 |
sm |
Leek; cleaned |
| 1 |
|
3-inch piece celery |
| 3 |
md |
Garlic cloves; peeled |
| 2 |
|
Bay leaves |
| 1 |
ts |
Fine sea salt |
| 1 1/2 |
ts |
White peppercorns |
INSTRUCTIONS
Combine all ingredients in a large saucepan. Bring to a boil and boil for
10 minutes. Strain through a fine mesh sieve. Store tightly covered in the
refrigerator for up to 3 days or in the freezer for up to 2 months.
NOTES : Recipe courtesy of Eric Ripert, Le Bernardin
Recipe by: Cooking Live Show #CL9054
Posted to MC-Recipe Digest by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Feb 7, 1998
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