Name: Cous Cous Salad
Ingredients: Cook couscous according to; pk Directions. I use the whole; Package, this one made about; 6 c ( I used 3 Tablsp of veggie; Chicken; Broth powder in the water)

CATEGORY	CUISINE	TAG	YIELD
Eggs, Meats		Low fat, Salads	1	Servings

INGREDIENTS

		Cook couscous according to
	pk	Directions. I use the whole
		Package, this one made about
6	c	( I used 3 Tablsp of veggie
		Chicken
		Broth powder in the water)

INSTRUCTIONS

ADD:  1-3 c. chopped celery 1/2 c. chopped green onions 1 16 oz. can
chickpeas any other chopped veggies you want ( tomatoe, cukes, peppers) mix
together ADD Turmeric to taste ( for me 1 1/2 tsp) Curry Powder ( 1 tsp. or
to taste)
Enough fat free mayo or salad dressing to moisten( I used about 1/4 cup ,
you could probably mostly skip it if you used a few fresh tomatoes)
Let set overnight to mingle flavors.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“If you want to be a leader, you must serve.”