| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Box cous cous cooked according to instructions (they now have flavored ones and I have tried the roasted garlic which is nice. You can also flavor your own by just cooking in broth rather than water) |
| 1 |
cn |
Black olives sliced |
| 1 |
sm |
Onion minced |
| 2 |
|
Tomatoes cut up small |
| 1 |
|
Cucumber cut into small peices |
| 2 |
|
Or more hot peppers minced or sliced into rings |
|
|
Drizzle w/ olive oil and some nice vinegar, basil or dill weed (enough to give it flavor and sort of keep it from sticking together) I have also used mixed up Good Seasons |
INSTRUCTIONS
It's a nice lite starch, using fresh vegies at the same time. Better than
pasta salad, I think. Posted to CHILE-HEADS DIGEST V4 #081 by
lr21@cornell.edu (Linda Reynolds) on Aug 13, 1997
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