| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats |
|
Low fat, Salads |
1 |
Servings |
INGREDIENTS
|
|
Cook couscous according to |
|
pk |
Directions. I use the whole |
|
|
Package, this one made about |
| 6 |
c |
( I used 3 Tablsp of veggie |
|
|
Chicken |
|
|
Broth powder in the water) |
INSTRUCTIONS
ADD: 1-3 c. chopped celery 1/2 c. chopped green onions 1 16 oz. can
chickpeas any other chopped veggies you want ( tomatoe, cukes, peppers) mix
together ADD Turmeric to taste ( for me 1 1/2 tsp) Curry Powder ( 1 tsp. or
to taste)
Enough fat free mayo or salad dressing to moisten( I used about 1/4 cup ,
you could probably mostly skip it if you used a few fresh tomatoes)
Let set overnight to mingle flavors.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“If you want to be a leader, you must serve.”