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CATEGORY CUISINE TAG YIELD
Grains, Meats Home2 1 servings

INGREDIENTS

2 c Cous cous
1 ts Salt
3 c Boiling water
1 Peeled and diced cucumber
1/4 c Diced red onion
1/4 c Sliced scallions
1 15 oz. can drained cannellini beans
1 c Sliced red bell pepper
1 c Fresh/frozen peas
4 Diced roma tomatoes
1 c Chopped parsley
1/4 c Chopped cilantro
2 Lemons; juice of
3/4 c Prepared salsa
1/4 c Olive oil
Grilled chicken breasts for serving

INSTRUCTIONS

Directions: To make the cous cous, combine the cous cous with the
salt in a bowl. Pour the boiling water over the cous cous. Do not
stir. Place plastic wrap over the bowl and let stand for 10 minutes.
Fluff with fork. In a large bowl, combine the cous cous, cucumber,
red onion, scallions, cannellini beans, bell pepper, peas, tomatoes,
parsley and cilantro. Prepare the dressing in a separate bowl by
whisking together the lemon juice, prepared salsa and olive oil. Toss
the salad with the dressing and top with the chicken breasts.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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