Name: Couscous
Ingredients: 1 1/3 c Uncooked couscous; 3/4 c Raisins; 1/2 ts Salt cup boiling water; 1/2 c Margarine or butter l/2 teaspoon ground turmeric

CATEGORY	CUISINE	TAG	YIELD
		Pasta	1	Servings

INGREDIENTS

1 1/3	c	Uncooked couscous
3/4	c	Raisins
1/2	ts	Salt cup boiling water
1/2	c	Margarine or butter l/2 teaspoon ground turmeric

INSTRUCTIONS

Mix couscous, raisins and salt in medium bowl. Stir in boiling water. Let
stand 2 to 3 minutes or until all water is absorbed. Heat margarine in
10-inch skillet until melted. Stir in couscous and turmeric. Cook over
medium heat 4 minutes, stirring occasionally.
From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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