| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Moroccan | Moroccan, Pasta, Val’s | 5 | Servings | |
INGREDIENTS
| 1 | c | COUSCOUS |
| 1 1/2 | c | WATER |
| 1/2 | ts | SALT |
| 2 | tb | BUTTER |
| 1/2 | c | COUSCOUS |
| 3/4 | c | WATER |
| 1/4 | ts | SALT |
| 1 | tb | BUTTER |
INSTRUCTIONS
TO MAKE 2 SERVINGS IN A SAUCEPAN, BRING WATER, SALT AND BUTTER TO A BOIL. STIR IN COUSCOUS; COVER. REMOVE FROM HEAT AND LET STAND 5 MINUTES. FLUFF COUSCOUS LIGHTLY WITH FORK BEFORE SERVING. NOTE: SEASONED BROTH MAY BE SUBSTITUTED FOR WATER. MICROWAVE METHOD. BRING WATER, SALT AND BUTTER TO RAPID BOIL IN MICROWAVE. ADD COUSCOUS AND LET STAND 5 MINUTES COVERED WITH GLASS LID OR PLASTIC WRAP. FLUFF WITH FORK. Posted to MM-Recipes Digest V4 #8 by valerie@nbnet.nb.ca (valerie) on Feb 16, 1999
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