| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Moroccan |
Moroccan, Pasta, Val’s |
5 |
Servings |
INGREDIENTS
| 1 |
c |
COUSCOUS |
| 1 1/2 |
c |
WATER |
| 1/2 |
ts |
SALT |
| 2 |
tb |
BUTTER |
| 1/2 |
c |
COUSCOUS |
| 3/4 |
c |
WATER |
| 1/4 |
ts |
SALT |
| 1 |
tb |
BUTTER |
INSTRUCTIONS
TO MAKE 2 SERVINGS
IN A SAUCEPAN, BRING WATER, SALT AND BUTTER TO A BOIL. STIR IN
COUSCOUS; COVER. REMOVE FROM HEAT AND LET STAND 5 MINUTES. FLUFF
COUSCOUS LIGHTLY WITH FORK BEFORE SERVING. NOTE: SEASONED BROTH MAY
BE SUBSTITUTED FOR WATER. MICROWAVE METHOD. BRING WATER, SALT AND
BUTTER TO RAPID BOIL IN MICROWAVE. ADD COUSCOUS AND LET STAND 5
MINUTES COVERED WITH GLASS LID OR PLASTIC WRAP. FLUFF WITH FORK.
Posted to MM-Recipes Digest V4 #8 by valerie@nbnet.nb.ca (valerie) on
Feb 16, 1999
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