Name: Couscous
Ingredients: 1 1/4 c Water or chicken broth; 2 tb Butter; 1 c Couscous; instant; Salt; Freshly ground black pepper

CATEGORY	CUISINE	TAG	YIELD
Meats		Side, Dish	2	Servings

INGREDIENTS

1 1/4	c	Water or chicken broth
2	tb	Butter
1	c	Couscous; instant
		Salt
		Freshly ground black pepper

INSTRUCTIONS

In a saucepan bring the water or broth to the boil. Add the butter,
couscous, salt, and pepper. Stir. Cover. Remove the pan from the heat and
let to stand 5 minutes. Stir the couscous with a fork to fluff it up.
Yield: 2 to 3 servings See Tomato and Fennel Salad
[dry! patH mcRecipe]
Recipe By     : Nathalie Dupree Cooks (1996) TVFN
Posted to MC-Recipe Digest V1 #243
Date: Sat, 12 Oct 1996 20:19:43 -0700 (PDT)
From: patH <phannema@wizard.ucr.edu>

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