Take heed to yourselves, because the tempter will more ply you with his temptations than other men. If you will be the leaders against the prince of darkness, he will spare you no further than God restraints him. He bears the greatest malice to those that are engaged to do him the greatest mischief. As he hates Christ more than any of us, because He is the General of the field, the Captain of our salvation, and does more than all the world besides against his kingdom; so does he hate the leaders under Him, more than the common soldiers: he knows what a rout he may make among them, if the leaders fall before their eyes.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Meats		Gma3	1	servings

INGREDIENTS

2	tb	Olive oil
1	tb	Unsalted butter; (1/2 ounce)
1	c	Fine mirepoix
1	tb	Minced garlic; (4 or 5 cloves)
3	c	Couscous; (the quick kind)
3	c	Chicken Stock; heated
1/4	c	Chopped fresh mint
		Salt
		Freshly ground white pepper

INSTRUCTIONS

1. In a large saucepan or a wok, heat the olive oil and butter. Sweat
the mirepoix and the garlic for 2 or 3 minutes. Add the couscous and
coat well. Pour in the stock and cook for 2 minutes, stirring
occasionally. Stir in the mint and mix thoroughly. Season with salt
and pepper to taste and keep warm.
Serves 8.
To prepare ahead
Through step 1, about 1 hour before serving, keeping warm until
needed.
Converted by MC_Buster.
NOTES : From Wolfgang Puck's " Adventures in the Kitchen"
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.

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