God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
1. It is wrong to put direct pressure on the will. The will should always be approached primarily through the mind, the intellect, and then through the affections. The action of the will should be determined by those influences.
2. In the end it may produce a condition in which what has determined the response of the man who ‘comes forward’ is not so much the Truth itself as, perhaps, the personality of the evangelist, or some vague general fear, or some other kind of influence.
3. The preaching of the Word and the call for decision should not be separated in our thinking
4. This method surely carries in it the implication that sinners have an inherent power of decision and of self-conversion.
5. There is an implication here that the evangelist somehow is in a position to manipulate the Holy Spirit and His work. Some organizers today even predict the results.
6. This method tends to produce a superficial conviction of sin, if any at all. People often respond because they have the impression that by doing so they will receive certain benefits.
7. You are encouraging people to think that their act of going forward somehow saves them.
8. It raises the whole question of the doctrine of regeneration. This is the most serious thing of all. This work is the work of the Holy Spirit, and His work alone, no one else can do it. And as it is His work it is always a thorough work; and it is always a work that will show itself.
9. No sinner ever really decides for Christ.
Martyn Lloyd-Jones
Couscous and Chicken Salad with Orange-Balsamic Dressing
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CATEGORY
CUISINE
TAG
YIELD
Grains, Meats
Sami
Mc, Grains
8
Servings
INGREDIENTS
Salad
4 1/2
c
Water
3
c
Couscous; (2 10-ounce boxes)
1
c
Dried currants
1
3 pound roasted chicken; skinned, boned, cut
Into bite-size pieces
1 1/2
c
Diced drained roasted red bell peppers
(from jar)
1
cn
Chick-peas (garbanzo beans); (15 1/2 ounce)
Rinsed, drained
1
c
Chopped pitted Kalamata olives*
1
bn
Green onions; chopped
1/2
c
Chopped fresh cilantro
Dressing
3/4
c
Orange juice
3
tb
Balsamic vinegar or red wine vinegar
3
tb
Grated orange peel
1
tb
Ground cumin
1/2
c
Olive oil
Greens
Romaine lettuce leaves
INSTRUCTIONS
For Salad: Bring 4 1/2 cups water to boil in large saucepan. Add couscous
and currants. Cover, remove from heat and let stand 5 minutes. Fluff with
fork. Transfer to large bowl and cool. Mix all remaining salad ingredients
into cooled couscous. For Dressing: Mix first 4 ingredients in bowl.
Gradually mix in oil. Pour dressing over salad and toss. Season with salt
and pepper. (Can be made 1 day ahead. Cover and chill.) Line large bowl
with romaine. Add salad. *Black brine-cured Kalamata olives are available
at Greek and Italian markets and some supermarkets. 8 Servings Bon App.tit
June 1993
Recipe By : Bon App=E9tit June 1993=20
Posted to MC-Recipe Digest V1 #220
Date: Tue, 17 Sep 1996 18:04:38 -0400
From: Mail Delivery Subsystem <MAILER-DAEMON@rintintin.sierra.com> (by way
of kmeade@ids2.idsonline.com (The Meades))
NOTES : Currants, roasted peppers, chick-peas, olives, green onions and
cilantro add color and flavor to this portable salad. To start, dip wedges
of pita bread into store-bought hummus (a creamy puree of chick-peas and
sesame paste, available at Middle Eastern markets). A slightly chilled
Beaujolais or lemonade is a refreshing beverage choice. =20
A Message from our Provider:
“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”
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