| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Side, Dish |
1 |
Servings |
INGREDIENTS
|
|
I.E.S.JJGF65A—– |
|
|
PHILLY INQUIRER—– |
| 1 |
c |
Couscous |
| 1/4 |
ts |
Allspice — optional |
| 1 |
tb |
Olive oil |
| 1 1/2 |
c |
Water |
| 1/4 |
ts |
Pepper — freshly ground |
INSTRUCTIONS
Commbine couscous and oil in 2 quart microwaveproof casserole and stir
until all grains are coated well.This precents them from sticking
together.Stir in pepper and allspice,if desired.Microwave,uncovered on high
for i minutes.Stir well. Pour in water and stir.Microwave,uncovered,on high
until water is absorbed and grains are tender,2 to 3 minutes.Makes about 2
1/2 cups..
Recipe By :
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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