| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Jewish | 1 | servings | |
INGREDIENTS
| 1 | c | Couscous -prepare according to directions on pkg.* |
| 1 | lg | Onion; diced |
| Grated carrot | ||
| Sliced celery | ||
| Mushrooms; (if canned,drained) | ||
| Diced green/red pepper | ||
| 1/2 | c | Raisins; (not recommended with mushrooms, celery, peppers) |
| 1/2 | c | Dried apricots; chopped, (ditto) |
| Salt & pepper to taste | ||
| 1/4 | ts | Allspice |
| Cinnamon | ||
| Cardamom | ||
| Nutmeg | ||
| Any combo of the above | ||
| 2 | Cloves garlic; (if fresh, saute with onion) | |
| Cumin | ||
| 1 | tb | Chopped parsley |
| 1 | c | Couscous |
| 2 | C.chicken broth; (cube or powder in water) |
INSTRUCTIONS
OPTIONAL REST SEASONINGS WITH FRUIT WITHOUT FRUIT COUSCOUS IN MICROWAVE ~Combine couscous & hot broth in 2 qt. micro-safe casserole. Let stand while the rest is being prepared. ~In micro-safe bowl combine onion, garlic, veggies with a bit of oil/marg. ~Microzap UNcovered on HIGH for 3-4 minutes, till tender crisp. (The more veggies, the longer it will take). ~Add to couscous/broth mixture. Stir in seasonings. ~Cover with casserole lid or vented plastic wrap. Microwave COVERED on HIGH for 7-8 minutes, till liquid is absorbed. ~Let stand covered 2 mins. Fluff with fork. ~If too dry, add a little water, if too moist, return to microwave for 1-2 mins. ~Adjust seasonings to taste. Adapted recipe from Micro Ways, Norene Gilletz Exact amounts have not been given as I don't measure spices or veggies. Posted to JEWISH-FOOD digest by steve/viv <steveviv@internet-zahav.net> on Feb 09, 1999, converted by MM_Buster v2.0l.
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