| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Main dish, Side dish, Vegetarian | 4 | Servings |
INGREDIENTS
| 3 | tb | Vegetable oil |
| 1 | md | Yellow bell pepper, chopped |
| 1 | md | Zucchini, sliced |
| 1/2 | c | Thinly sliced Bermuda onion |
| 8 | Asparagus stalks | |
| 1 | c | Whole wheat couscous |
INSTRUCTIONS
In a medium skillet, heat 1 tablespoon oil over moderate heat. Add pepper, zucchini, onion and asparagus and saute, stirring, for 5 minutes or until crisp-tender. In a medium saucepan, bring 1-1/4 cups water to a boil. Add remaining oil and couscous. Cover, remove from heat and let stand 5 minutes. Spoon couscous onto a serving platter and arrange vegetables on top.
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