Bring stock to a boil. Stir in couscous. Remove from heat and cover. Set
aside 15 minutes. Combine remaining ingredients in a bowl. Stir in
couscous until well mixed. Season with salt and pepper to tast. Cover and
refrigerate until ready to serve.
Posted to EAT-L Digest 13 October 96
Date: Mon, 14 Oct 1996 13:13:23 -0500
From: Rhonda Grout <babydoll@ARTHUR.AVALON.NET>
A Message from our Provider:
“No one has been misunderstood like God”
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