| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry | 1 | Servings | |
INGREDIENTS
| 1 | c | Couscous |
| 1 | sm | Red onion, chopped |
| 1 | ts | Salt |
| 1/4 | ts | Paprika |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Black pepper |
| 1 1/2 | c | Boiling water |
| 1/2 | c | Sour cream |
| 1 | tb | Lemon juice |
| 1/2 | ts | Paprika |
| 1 | lg | Tomato, chopped |
| 1 | Bell pepper, chopped | |
| 3/4 | lb | Cubed cooked chicken |
INSTRUCTIONS
Combine couscous, onion, salt, 1/4 tsp paprika, cinnamon, and black pepper in a saucepan. Add boiling water. Cover and let stand 5 minutes. Combine sour cream, lemon juice, 1/2 tsp paprika in a large bowl. Add tomato, green pepper, chicken, and couscous. Serve cold or at room temperature. My changes: I use a can (approx. 14 ounces) of chicken broth instead of water and boil the onion in the broth before adding to the couscous (I am not a raw onion fan). From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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