| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry | 1 | Servings | |
INGREDIENTS
| 1 | c | Couscous |
| 1 | Red onion, chopped | |
| 1 | t | Salt |
| 1/4 | t | Paprika |
| 1/4 | t | Cinnamon |
| 1/4 | t | Black pepper |
| 1 1/2 | c | Boiling water |
| 1/2 | c | Sour cream |
| 1 | T | Lemon juice |
| 1/2 | t | Paprika |
| 1 | Tomato, chopped | |
| 1 | Bell pepper, chopped | |
| 3/4 | lb | Cubed cooked chicken |
INSTRUCTIONS
Combine couscous, onion, salt, 1/4 tsp paprika, cinnamon, and black pepper in a saucepan. Add boiling water. Cover and let stand 5 minutes. Combine sour cream, lemon juice, 1/2 tsp paprika in a large bowl. Add tomato, green pepper, chicken, and couscous. Serve cold or at room temperature. My changes: I use a can (approx. 14 ounces) of chicken broth instead of water and boil the onion in the broth before adding to the couscous (I am not a raw onion fan). From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 536
Calories From Fat: 228
Total Fat: 25.8g
Cholesterol: 59.8mg
Sodium: 3718.8mg
Potassium: 1229.2mg
Carbohydrates: 59.2g
Fiber: 8g
Sugar: 15g
Protein: 18.3g