God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
I would rather be what God chose to make me than the most glorious creature that I could think of; for to have been thought about, born in God’s thought, and then made by God, is the dearest, grandest, and most precious thing in all thinking.
George MacDonald
Couscous Salad with Shrimp
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Salads
4
Servings
INGREDIENTS
2
c
Water
1
c
Couscous, uncooked
1 1/2
c
Cherry tomato halves
1/2
c
Finely chopped fresh parsley
8 1/2
oz
Medium shrimp in water, (2 cans) drained
5
tb
Fresh lemon juice
3
tb
Olive oil
1/2
ts
Grated lemon rind
1/2
ts
Pepper
1/4
ts
Salt
INSTRUCTIONS
Bring water to a boil in a medium saucepan; stir in couscous. Remove from
heat, and let stand, covered, 5 minutes; fluff with a fork. Uncover and let
cool 10 minutes.
Combine cooked couscous, cherry tomato, parsley, and shrimp in a large
bowl; toss gently.
Combine lemon juice and next 4 ingredients in a bowl; stir with a wire
whisk. Add to couscous mixture; toss to coat. Yield: 4 servings (serving
size: 1-1/2 cups).
Per serving: 347 Calories; 12g Fat (30% calories from fat); 19g Protein;
41g Carbohydrate; 92mg Cholesterol; 241mg Sodium
Serving Ideas : Serve chilled or at room temperature.
Recipe by: Cooking Light, Jan/Feb 1994, page 72
Posted to MC-Recipe Digest V1 #407 by igor@digex.net on Jan 28, 1997.
A Message from our Provider:
“Jesus: to know him is to love him”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!