| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
May 1994 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Olive oil |
| 1/4 |
c |
Fresh lemon juice |
| 1 |
lg |
Garlic clove; minced |
| 1 |
ts |
Celery seed |
| 2 |
c |
Couscous; (about 10 ounces) |
| 2 1/4 |
c |
Boiling water |
| 1 |
lb |
Peeled cooked shrimp |
| 1 1/2 |
c |
Chopped seeded tomatoes |
| 1 |
c |
Diced celery |
| 1/2 |
c |
Chopped green onions |
| 1/3 |
c |
Chopped fresh mint |
| 3 |
tb |
Drained capers |
INSTRUCTIONS
Whisk first 4 ingredients in small bowl. Season dressing with salt and
pepper.
Place couscous in large bowl. Pour water over. Cover and let stand
until water is absorbed, about 10 minutes. Fluff with fork. Add
shrimp, tomatoes, celery, green onions, mint and capers. Mix in
dressing. Chill until cold, about 30 minutes or up to 2 hours.
Serves 6.
Bon Appetit May 1994
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