As Jesus says in Luke 22:26, “Let the leader become as one who serves.” The husband who plops himself down in front of the TV and orders his wife around like a slave has abandoned the way of Christ. Jesus bound Himself with a towel and washed the apostles’ feet. Woe to the husband who thinks his maleness requires of him a domineering, demanding attitude toward his wife. If you want to be a Christian husband, you become a servant, not a boss.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Poultry, Salads	8	Servings

INGREDIENTS

1	tb	Olive oil
1		Red bell pepper; seeded and diced
1 1/2	c	Coarsely chopped cooked turkey
1/2	c	Dried apricots; slivered
1/2	c	Slivered almonds; lightly toasted*
1	bn	Fresh green onions; trimmed, thinly sliced
2 1/2	c	Chicken or turkey broth
2	c	Plain uncooked couscous
		Salt and freshly ground pepper

INSTRUCTIONS

Heat oil in a medium skillet over medium-high heat. Add pepper and saute
until softened, about 5 minutes. Stir in turkey, apricots, almonds and
green onions; keep mixture warm over low heat.
Bring chicken broth to a boil in a medium saucepan. Slowly stir in
couscous. Remove pan from heat, cover and let stand for 5 minutes.
Uncover and stir in turkey mixture until evenly distributed. Season with
salt and pepper to taste. Serve at once.
NOTES : To toast almonds, place in shallow baking pan and roast uncovered
in 300-degree oven about 20 minutes, stirring often, until lightly browned.
Recipe by: The Oregonian's "Food Day"
Posted to MC-Recipe Digest V1 #937 by LBotsko@aol.com on Nov 30, 1997

A Message from our Provider:

“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”