| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Salads, Vegetarian |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Cooked couscous |
| 6 |
|
Green onions, chopped |
| 2 |
md |
Tomatoes, seeded and chopped |
| 1 |
c |
Cucumber, seeded and chopped |
| 2 |
c |
Cooked garbanzo beans |
| 1 |
c |
Chopped parsley |
| 3/4 |
c |
Olive oil |
| 1/2 |
c |
Lemon juice |
| 4 |
|
Garlic cloves |
| 2 |
ts |
Dijon mustard |
| 1 |
ts |
Ground coriander |
| 1 |
ts |
Salt |
|
|
Ground black pepper |
INSTRUCTIONS
DRESSING
Mix all ingredients together and toss with dressing.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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