INGREDIENTS

INSTRUCTIONS

medium (12-inch) zucchini I yellow onion, finely chopped Iclove
garlic, crushed ITablespoon olive oil 1cup cooked couscous 1cup
crushed tomatoes Pinch dried basil leaves I Tablespoon fresh-minced
parsley Salt or salt substitute and freshly-cracked pepper to taste
Preheat oven to 400 degrees. Simmer whole zucchini in salted water
until soft for about IO minutes. Remove squash from water, slice
lengthwise, and scrape pulp into mixing bowl.  In a skillet, sout6
onions and garlic in oil until clear. Combine all ingredients, refill
squash shells with mixture, and set on cookie sheet.  Bake at 400
degrees for 10 minutes or until piping hot. Serve this as a side dish.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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