| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| May 1995 | 1 | servings | ||
INGREDIENTS
| 1/2 | c | Couscous; (3 ounces) |
| 3/4 | c | Boiling water |
| 1/2 | c | Zucchini; (1/4-inch pieces) |
| 1/2 | c | Red bell pepper; (1/4-inch pieces) |
| 1/4 | c | Finely chopped red onion |
| 3/4 | ts | Ground cumin |
| 1/4 | c | Purchased olive oil vinaigrette |
INSTRUCTIONS
Place couscous in medium bowl. Pour boiling water over; stir to blend. Cover bowl; let stand until water is absorbed, about 10 minutes. Fluff with fork. Mix in zucchini, bell pepper, onion and cumin. Pour vinaigrette over; toss to combine. Season to taste with salt and pepper. (Can be prepared 3 hours ahead. Cover; let stand at room temperature.) 2 Servings: can be doubled. Bon Appetit May 1995 Converted by MC_Buster. Per serving: 360 Calories (kcal); 1g Total Fat; (2% calories from fat); 13g Protein; 74g Carbohydrate; 0mg Cholesterol; 20mg Sodium Food Exchanges: 4 1/2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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