| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cklive13 | 8 | servings | ||
INGREDIENTS
| 2 1/4 | c | Water |
| 2 | tb | Extra-virgin olive oil |
| 2 | Cinnamon sticks; halved | |
| 3/4 | ts | Ground cumin |
| 1 1/4 | ts | Coarse salt |
| 1/2 | c | Chopped dried apricots |
| 1 | Box Couscous -; (10 oz) | |
| 3/8 | c | Dried currants |
| 1/2 | c | Pistachios; toasted, and |
| Coarsely chopped | ||
| 1 1/2 | tb | Chopped fresh mint |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste |
INSTRUCTIONS
In a medium-sized saucepan over medium heat, bring the water, oil, cinnamon, cumin, salt, and apricots to a boil. Stir in the couscous, remove from the heat, cover and allow to stand for 5 minutes. Allow to cool and flake with a fork, stirring in the currants, pistachios, mint, salt, and pepper to taste. Serve at room temperature. This recipe yields 8 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of David Ruggerio From the TV FOOD NETWORK - (Show # CL-9146) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 02-16-1999 Recipe by: David Ruggerio Converted by MM_Buster v2.0l.
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