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Couscous with Apricots, Currants, And Pistachios

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CATEGORY CUISINE TAG YIELD
Cklive13 8 servings

INGREDIENTS

2 1/4 c Water
2 tb Extra-virgin olive oil
2 Cinnamon sticks; halved
3/4 ts Ground cumin
1 1/4 ts Coarse salt
1/2 c Chopped dried apricots
1 Box Couscous -; (10 oz)
3/8 c Dried currants
1/2 c Pistachios; toasted, and
Coarsely chopped
1 1/2 tb Chopped fresh mint
Salt; to taste
Freshly-ground black pepper; to taste

INSTRUCTIONS

In a medium-sized saucepan over medium heat, bring the water, oil,
cinnamon, cumin, salt, and apricots to a boil. Stir in the couscous,
remove from the heat, cover and allow to stand for 5 minutes. Allow
to cool and flake with a fork, stirring in the currants, pistachios,
mint, salt, and pepper to taste. Serve at room temperature. This
recipe yields 8 servings.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of David
Ruggerio From the TV FOOD NETWORK - (Show # CL-9146)
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
02-16-1999
Recipe by: David Ruggerio
Converted by MM_Buster v2.0l.

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