Couscous With Cuminseed And Scallion
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Gourmet/bon, January 199 | 1 | Servings | |
INGREDIENTS
| 1 | T | Olive oil |
| 1/4 | t | Cuminseed |
| 1/4 | t | Salt |
| 1/2 | c | Couscous |
| 1/3 | c | Thinly sliced scallion |
| 3 | T | Minced fresh parsley leaves |
INSTRUCTIONS
In a small saucepan combine 3/4 cup water, the oil, the cuminseed, and the salt and bring the mixture to a boil. Stir in the couscous and let the mixture stand, covered, off the heat for 5 minutes. Fluff the mixture with a fork and stir in the scallion, the parsley, and salt and pepper to taste. Serves 2. Gourmet January 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 222
Calories From Fat: 122
Total Fat: 13.8g
Cholesterol: 0mg
Sodium: 597.3mg
Potassium: 200.9mg
Carbohydrates: 21.4g
Fiber: 2.3g
Sugar: <1g
Protein: 3.9g