| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Gourmet/bon, January 199 |
1 |
servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 1/4 |
ts |
Cuminseed |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Couscous |
| 1/3 |
c |
Thinly sliced scallion |
| 3 |
tb |
Minced fresh parsley leaves |
INSTRUCTIONS
In a small saucepan combine 3/4 cup water, the oil, the cuminseed,
and the salt and bring the mixture to a boil. Stir in the couscous
and let the mixture stand, covered, off the heat for 5 minutes. Fluff
the mixture with a fork and stir in the scallion, the parsley, and
salt and pepper to taste.
Serves 2.
Gourmet January 1990
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