| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dishes, Ns, Side | 12 | Servings | ||
INGREDIENTS
| 3 cups | ||
| 2 1/4 | c | Ps |
| 1 1/4 | c | Ps |
| 2 1/4 | t | Aspoons |
| 1/2 | Tea poon | |
| 1 bunch g | ||
| 6 table poons, 6 table poons |
INSTRUCTIONS
Bring water to boil either in saucepan or glass Pyrex measuring cup in microwave. Combine couscous, apricots, and spices in large bowl. Add boiling liquid. Cover immediately with plastic wrap or lid; let stand until water is absorbed, about 5 minutes. Uncover, fluff with fork. Cool. Mix green onions and basil into couscous. Per serving: 175 Calories; less than one gram Fat (2% calories from fat); 5g Protein; 38g Carbohydrate; 0mg Cholesterol; 9mg Sodium Recipe By: Bon Appetit (modified) Posted to Digest eat-lf.v096.n193 Date: Sun, 20 Oct 1996 13:04:56 -0600 From: Joanne McAndrews Eisenman <jmca@nwu.edu>
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 9
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4.7mg
Potassium: 80.5mg
Carbohydrates: 2.1g
Fiber: <1g
Sugar: <1g
Protein: <1g