| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | T | Olive Oil |
| 1 | T | Shallots or Scallions, chop |
| 2 | T | Onions, finely chopped |
| 1/4 | t | Turmeric |
| 1/4 | t | Coriander, ground |
| 1 | c | Eggplant, diced |
| Salt | ||
| Black Pepper, freshly groun | ||
| 1 | c | Water |
| 1 | c | Couscous, precooked |
| 1 | T | Butter |
| 1 | T | Lemon Juice, fresh |
INSTRUCTIONS
Heat the oil in a saucepan, ad the shallots, onions, turmeric, coriander, eggplant, salt and pepper. Cook over medium-high heat, stirring, until wilted, but do not brown. Add the water, bring to a boil, add the couscous and blend well. Cover tightly, remove from the heat and let stand for 5 minutes. Add the butter and lemon juice, stir and blend with a fork to separate the grains. Keep warm. From The Gazette, 91/10/23. Posted by James Lor. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”
Nutrition (calculated from recipe ingredients)
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Calories: 64
Calories From Fat: 56
Total Fat: 6.3g
Cholesterol: 7.6mg
Sodium: 75.6mg
Potassium: 64.6mg
Carbohydrates: 2.1g
Fiber: <1g
Sugar: 1g
Protein: <1g