| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Grains | Vegetarian | Vegetarian | 4 | Servings |
INGREDIENTS
| 3 | c | Defatted chicken or |
| Vegetable stock | ||
| 2 | c | Quick-cooking couscous |
| 3 | Green onions — thinly | |
| Sliced | ||
| 4 | tb | Toasted pine nuts |
| 1/2 | c | Thinly sliced mushrooms |
| Minced parsley — for | ||
| Garnish |
INSTRUCTIONS
1. In a large saucepan over medium-high heat, bring stock to a boil. Stir in couscous, onions, nuts, and mushrooms. 2. Immediately remove from heat, cover, and let stand until liquid is absorbed (5 minutes). Serve garnished with parsley. Recipe By : The California Culinary Academy From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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