Couscous With Mushrooms
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Grains | Vegetarian | Vegetarian | 4 | Servings |
INGREDIENTS
| 3 | c | Defatted chicken or |
| Vegetable stock | ||
| 2 | c | Quick-cooking couscous |
| 3 | Green onions, thinly | |
| Sliced | ||
| 4 | T | Toasted pine nuts |
| 1/2 | c | Thinly sliced mushrooms |
| Minced parsley, for | ||
| Garnish |
INSTRUCTIONS
In a large saucepan over medium-high heat, bring stock to a boil. Stir in couscous, onions, nuts, and mushrooms. Immediately remove from heat, cover, and let stand until liquid is absorbed (5 minutes). Serve garnished with parsley. Recipe By : The California Culinary Academy From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 63
Calories From Fat: 50
Total Fat: 5.9g
Cholesterol: 0mg
Sodium: 2.2mg
Potassium: 112.5mg
Carbohydrates: 2.1g
Fiber: <1g
Sugar: <1g
Protein: 1.7g