| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Grains |
Vegetarian |
Vegetarian |
4 |
Servings |
INGREDIENTS
| 3 |
c |
Defatted chicken or |
|
|
Vegetable stock |
| 2 |
c |
Quick-cooking couscous |
| 3 |
|
Green onions — thinly |
|
|
Sliced |
| 4 |
tb |
Toasted pine nuts |
| 1/2 |
c |
Thinly sliced mushrooms |
|
|
Minced parsley — for |
|
|
Garnish |
INSTRUCTIONS
1. In a large saucepan over medium-high heat, bring stock to a boil. Stir
in couscous, onions, nuts, and mushrooms.
2. Immediately remove from heat, cover, and let stand until liquid is
absorbed (5 minutes). Serve garnished with parsley.
Recipe By : The California Culinary Academy
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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