| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cooking liv, Import | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Raisins |
| 1 | tb | Unsalted butter |
| 1 1/2 | c | Water or homemade chicken stock with no salt |
| Cinnamon stick | ||
| 1 | c | Couscous |
INSTRUCTIONS
In a saucepan combine raisins, butter, water and cinnamon stick and bring to a boil. Stir in couscous, cover and remove from heat. Allow to sit for 5 minutes. Uncover and fluff couscous with a fork. Serve warm or at room temperature. Yield: about 2 1/2 to 3 cups Recipe by: Cooking Live Show #CL8858 Posted to MC-Recipe Digest V1 #596 by Angele Freeman <jfreeman@netusa1.net> on Apr 29, 1997
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