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CATEGORY CUISINE TAG YIELD
Meats Cooking liv, Import 1 Servings

INGREDIENTS

1/4 c Raisins
1 T Unsalted butter
1 1/2 c Water or homemade chicken
stock with no salt
Cinnamon stick
1 c Couscous

INSTRUCTIONS

In a saucepan combine raisins, butter, water and cinnamon stick and
bring to a boil. Stir in couscous, cover and remove from heat. Allow
to sit for 5 minutes. Uncover and fluff couscous with a fork. Serve
warm or at room temperature.  Yield: about 2 1/2 to 3 cups  Recipe by:
Cooking Live Show #CL8858 Posted to MC-Recipe Digest V1  #596 by Angele
Freeman <jfreeman@netusa1.net> on Apr 29, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 404
Calories From Fat: 105
Total Fat: 12g
Cholesterol: 30.5mg
Sodium: 14.1mg
Potassium: 409mg
Carbohydrates: 70.2g
Fiber: 4.4g
Sugar: 24.6g
Protein: 7.4g


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