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CATEGORY CUISINE TAG YIELD
Meats Cklive09 1 servings

INGREDIENTS

1/2 c Raisins
3 Scallions; thinly sliced
2 tb Unsalted butter
3 c Homemade chicken stock or broth
Cinnamon stick
2 c Couscous
Salt to taste
1/3 c Toasted; slivered almonds
1/4 c Fresh mint; chopped

INSTRUCTIONS

In a saucepan combine raisins, scallions, butter, stock, cinnamon
stick, and salt to taste and bring to a boil. Stir in couscous, cover
and remove from heat. Allow to sit for 5 minutes. Uncover, fluff
couscous with a fork, and stir in almonds. Serve warm at room
temperature.
Yield: about 2 1/2 to 3 cups
Converted by MC_Buster.
Recipe by: COOKING LIVE  SHOW #CL9179
Converted by MM_Buster v2.0l.

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