| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cklive09 | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Raisins |
| 3 | Scallions, thinly sliced | |
| 2 | T | Unsalted butter |
| 3 | c | Homemade chicken stock or |
| broth | ||
| Cinnamon stick | ||
| 2 | c | Couscous |
| Salt to taste | ||
| 1/3 | c | Toasted, slivered almonds |
| 1/4 | c | Fresh mint, chopped |
INSTRUCTIONS
In a saucepan combine raisins, scallions, butter, stock, cinnamon stick, and salt to taste and bring to a boil. Stir in couscous, cover and remove from heat. Allow to sit for 5 minutes. Uncover, fluff couscous with a fork, and stir in almonds. Serve warm at room temperature. Yield: about 2 1/2 to 3 cups Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9179 Converted by MM_Buster v2.0l.
A Message from our Provider:
“There’s more hope for murderers than the self-righteous”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1228
Calories From Fat: 457
Total Fat: 52.8g
Cholesterol: 61.1mg
Sodium: 2893.7mg
Potassium: 1984mg
Carbohydrates: 155.5g
Fiber: 14.5g
Sugar: 54.6g
Protein: 42.2g