| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Cklive09 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Raisins |
| 3 |
|
Scallions; thinly sliced |
| 2 |
tb |
Unsalted butter |
| 3 |
c |
Homemade chicken stock or broth |
|
|
Cinnamon stick |
| 2 |
c |
Couscous |
|
|
Salt to taste |
| 1/3 |
c |
Toasted; slivered almonds |
| 1/4 |
c |
Fresh mint; chopped |
INSTRUCTIONS
In a saucepan combine raisins, scallions, butter, stock, cinnamon
stick, and salt to taste and bring to a boil. Stir in couscous, cover
and remove from heat. Allow to sit for 5 minutes. Uncover, fluff
couscous with a fork, and stir in almonds. Serve warm at room
temperature.
Yield: about 2 1/2 to 3 cups
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9179
Converted by MM_Buster v2.0l.
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