| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Raisins |
| 1 |
tb |
Unsalted butter |
| 1 1/2 |
c |
Water or homemade chicken stock with no salt |
|
|
Cinnamon stick |
| 1 |
c |
Couscous |
INSTRUCTIONS
In a saucepan combine raisins, butter, water and cinnamon stick and bring
to a boil. Stir in couscous, cover and remove from heat. Allow to sit for 5
minutes. Uncover and fluff couscous with a fork. Serve warm or at room
temperature.
Yield: about 2 1/2 to 3 cups
Recipe by: Cooking Live Show #CL8858 Posted to MC-Recipe Digest V1 #596 by
Angele Freeman <jfreeman@netusa1.net> on Apr 29, 1997
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