INGREDIENTS

INSTRUCTIONS

Just got back from the Disney Institute again and as always, I had a
marvelous time. You guys have got to go! I took: Imagineering!, Radio
Drama, Outdoor Photography, Celebrations!, Boxing Aerobics, Animation
Sampler, Romantic Dinners, Canoe Adventures and Taste of the Word:
Bayou.  Romantic Dinners: Romantic Dinners allows you and your partner
(if you  bring one) to learn what makes an evening romantic and how to
prepare  a delicious and easy meal together. You are not obligated to
bring a  partner so don't worry. With our appetizer and salad course,
we were  served champagne. With dinner, a wonderful white wine was
selected.  Dessert... you'll see. Put cold stock, couscous and cherries
into a  pot. Place the pot on a stove at medium heat. Allow to come to
a  simmer.  Remove from the heat and let stand for 5 minutes. Adjust
seasonings.Spoon some couscous into a 1/2 cup measure and press
firmly. Unmold onto the serving plate.  Posted to EAT-L Digest 16 Dec
96  From:    TeAntae Turner <tturner@DIEHLGRAPHSOFT.COM>  Date:    Tue,
17 Dec 1996 14:02:41 -0500

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Nutrition (calculated from recipe ingredients)
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Calories: 85
Calories From Fat: 13
Total Fat: 1.4g
Cholesterol: 3.4mg
Sodium: 164.1mg
Potassium: 141.8mg
Carbohydrates: 13.1g
Fiber: <1g
Sugar: 1.8g
Protein: 4.3g